Ingredients: | 1 cup melted butter 2 cups finely chopped onion 2 cups chopped celery 13 cups dry, crumbled bread 1 tsp poultry seasoning 1 1/2 tsp sage 1 tsp dried thyme 1/2 tsp pepper 1/2 tsp salt 1/2 tsp marjoram 3 cups chicken broth 2 beaten eggs |
Directions: | Melt butter in a large roasting pan and saute onion and celery till limp. Dump in all seasonings and stir into the liquid. Next dump in bread crumbs and toss together well. Pour in chicken broth and toss together well. Add beaten eggs and mix together well. Pack lightly into a crock pot that has been sprayed with cooking spray. Cover and cook on high for 45 minutes, then lower to low for 4 to 8 hours. |
Tuesday, May 11, 2010
Crockpot Dressing
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