Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
1 cup milk 1/4 cup butter, melted 1 large egg 1 1/4 cups yellow, white, or blue cornmeal 1 cup all-purpose flour 1 ½ cup sugar 1 tablespoon baking powder 1 ½ teaspoon salt
1. Heat oven to 400 degrees. Grease bottom and sides of a square pan, 8 x 8 x 2 in. 2. Beat milk, butter, and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan. 3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.