Tuesday, May 11, 2010

Swiss Cheese Fondue

Ingredients:1 clove garlic
3/4 cup milk
1 pound swiss cheese, grated
3 tablespoon flour
3/4 cup dry white wine, warmed
1/8 teaspoon pepper
1/2 teaspoon ground nutmeg
1/8 teaspoon paprika
1 loaf Italian or French bread, cut

Directions:Rub inside of Fondue Pot with garlic. Add milk to pot. Bring milk to a simmer. Combine cheese and flour. Stir constantly until cheese is melted. Slowly stir in wine. Sprinkle with pepper, nutmeg, and paprika.

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