Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Swiss Cheese Fondue
1 clove garlic 3/4 cup milk 1 pound swiss cheese, grated 3 tablespoon flour 3/4 cup dry white wine, warmed 1/8 teaspoon pepper 1/2 teaspoon ground nutmeg 1/8 teaspoon paprika 1 loaf Italian or French bread, cut
Rub inside of Fondue Pot with garlic. Add milk to pot. Bring milk to a simmer. Combine cheese and flour. Stir constantly until cheese is melted. Slowly stir in wine. Sprinkle with pepper, nutmeg, and paprika.