Swiss Cheese Fondue

Ingredients:	1 clove garlic 3/4 cup milk 1 pound swiss cheese, grated 3 tablespoon flour 3/4 cup dry white wine, warmed 1/8 teaspoon pepper 1/2 teaspoon ground nutmeg 1/8 teaspoon paprika 1 loaf Italian or French bread, cut
Directions:	Rub inside of Fondue Pot with garlic. Add milk to pot. Bring milk to a simmer. Combine cheese and flour. Stir constantly until cheese is melted. Slowly stir in wine. Sprinkle with pepper, nutmeg, and paprika.