Tuesday, May 11, 2010

Spicy Broccoli

Ingredients:1 head broccoli, trimmed of tough ends and cut into spears
2 tablespoons wok or vegetable oil
1 teaspoon hot crushed red pepper flakes
4 cloves garlic, chopped
Coarse salt

Directions:Simmer broccoli covered in one inch of water for 5-7 minutes, until tender. Drain broccoli and reserve. Return skillet to high heat. Add oil, crushed pepper and garlic. Turn broccoli in hot spicy oil and season with salt. Transfer to a serving dish.

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