Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
1 head broccoli, trimmed of tough ends and cut into spears 2 tablespoons wok or vegetable oil 1 teaspoon hot crushed red pepper flakes 4 cloves garlic, chopped Coarse salt
Simmer broccoli covered in one inch of water for 5-7 minutes, until tender. Drain broccoli and reserve. Return skillet to high heat. Add oil, crushed pepper and garlic. Turn broccoli in hot spicy oil and season with salt. Transfer to a serving dish.