Oreo Mint Ice Cream Cake

Ingredients:	1 large package Oreo's 1/2 gallon mint ice cream 1 can fudge topping 9 oz. cool whip 1/3 cup butter
Directions:	Crunch up Oreos and reserve 3 tablespoons. Melt butter adn mix with Oreo mix. Press in pan. Freeze 20 min. Spread ice cream on top. Freeze 20 minutes. Spread fudge on top. Freeze 20 minutes. Spread cool whip on top and freeze 20 minutes. Sprinkle reserved crumbs over top. Freeze and remove 5 minutes befoer serving.