Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
1 box (1 lb) light brown sugar 1 c. Karo syrup 2 sticks butter 1 c. sweetened condensed milk
Melt in pan and bring just to a boil. Stirring frequently, cook until sugar is thouroughly dissolved (Careful not to burn). Pour all over popped corn. EASY!!!