Tuesday, May 11, 2010

Carmel Corn

Ingredients:1 box (1 lb) light brown sugar
1 c. Karo syrup
2 sticks butter
1 c. sweetened condensed milk

Directions:Melt in pan and bring just to a boil. Stirring frequently, cook until
sugar is thouroughly dissolved (Careful not to burn). Pour all
over popped corn. EASY!!!

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