| Ingredients: | 1 box (1 lb) light brown sugar 1 c. Karo syrup 2 sticks butter 1 c. sweetened condensed milk |
| Directions: | Melt in pan and bring just to a boil. Stirring frequently, cook until sugar is thouroughly dissolved (Careful not to burn). Pour all over popped corn. EASY!!! |
Tuesday, May 11, 2010
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