Tuesday, May 11, 2010

Lemon Bars

Ingredients:2 sticks of butter
2 cups of flour
1/2 cup confection sugar
4 beaten eggs
2 cups sugar
4 Tablespoon flour
1/2 cup lemon juice
1 Tablespoon lemon peel
confection sugar

Directions:Heat oven to 325º. Blend butter, 2 cups flour, and 1/2 cup
confectioners sugar. Pat into ungreased 13x9x2 inch pan. Bake
for 18 to 20 minutes.
For filling, blend together eggs, sugar, 4 TB flour, lemon juice,
and lemon peel. Pour over first layer. Return to oven and bake
at 325 for 20 minutes. Pour sugar over while still warm.

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