Tuesday, May 11, 2010

Baked Potato Soup

Ingredients:2/3 c butter
2/3 c flour
7 c milk
4 or more large baking potatoes, baked, cooled, peeled and cubed (about 4 c)
12 bacon strips, cooked and crumbled
1-1/4 c shredded cheddar cheese
1c sour cream
salt and pepper to taste

Directions:In a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

No comments:

Post a Comment