| Ingredients: | 3 Eggs 1 Cup Sugar 3/4 Cup Dark Corn Syrup 1/4 stick melted butter 1 teaspoon Vanilla Extract 2 tbsp Corn Starch 1 Pinch of salt 1 Cup of Pecans |
| Directions: | After eggs are well beaten combine with the rest of the ingredients and pour into Pie Crust. Bake at 450º for 10 minutes, then reduce heat to 350º until done. About 1 hour alltogether. |
Tuesday, May 11, 2010
Pecan Pie
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