Tuesday, May 11, 2010

Lemon Ice

Ingredients:1 pkg. (3oz) Jello Lemon Flavor Gelatin
1 cup cold seltzer
zest and juice from 1 lemon
Cool Whip
Fresh Strawberries

Directions:Add 1 cup boiling water to gelatin mix in medium bowl;stir 2 min. until completely dissolved. Stir in seltzer, zest and juice. Pour into 9-inch square pan;cover.
Freeze 3 hours or until firm. Remove from freezer from freezer; let stand at room temperature 10 min.
Use spoon or fork to scape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top each with 1 TBSP Cool Whip and 1 berry. serve immediately.

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