Fettuccine Don't Be Afraid-O

Ingredients:	2 Tablespoons extra-virgin olive oil 1 Tablespoon unbleached white flour 2 cups evaporated skim milk 1/2 cup firm tofu, mashed well 1/2 cup grated Parmesan cheese 1 pound whole wheat fettuccine;cooked per package directions 2 Tablespoons diced prosciutto or turkey bacon bits for garnish 1/4 teaspoon salt fresh pepper to taste
Directions:	Heat the oil in a saucepan over medium heat. Sprinkle the flour over the oil and stir constantly with a wooden spoon for about 1 minute. Whisk in the evaporated milk, tofu, and cheese. Reduce the heat to simmer and cook for about 5 minutes, whisking constantly, until the sauce as thickened. Put the hot fettuccine into a large serving bowl and pour on the sauce, tossing well to coat the pasta evenly. Garnish with the prosciutto or bacon and season with salt and pepper. Serve immediately.