Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
PORK CHOPS AND RICE
4 PORK CHOPS OR 1 LB OF CHICKEN 2 CANS CREAM OF CHICKEN SOUP 2 CANS EVAPORATED MILK MINUTE RICE SALT AND PEPPER
PREHEAT OVEN TO 350.COOK PORK CHOPS (SEASON AS DESIRED). PLACE SOUP AND MILK IN A 9X13 CASSEROLE DISH. FILL TWO CANS OF SOUP WITH RICE. MIX IN WITH SOUP AND ADD SALT AND PEPPER. PLACE PORK CHOPS ON TOP. COVER AND COOK UNTIL RICE IS DONE AND SOUP IS NO LONGER RUNNY ( ABOUT 20-30 MIN).