| Ingredients: | 4 PORK CHOPS OR 1 LB OF CHICKEN 2 CANS CREAM OF CHICKEN SOUP 2 CANS EVAPORATED MILK MINUTE RICE SALT AND PEPPER |
| Directions: | PREHEAT OVEN TO 350.COOK PORK CHOPS (SEASON AS DESIRED). PLACE SOUP AND MILK IN A 9X13 CASSEROLE DISH. FILL TWO CANS OF SOUP WITH RICE. MIX IN WITH SOUP AND ADD SALT AND PEPPER. PLACE PORK CHOPS ON TOP. COVER AND COOK UNTIL RICE IS DONE AND SOUP IS NO LONGER RUNNY ( ABOUT 20-30 MIN). |
Tuesday, May 11, 2010
PORK CHOPS AND RICE
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