Chicken Stir-Fry Wraps

Ingredients:	1 1/2 pounds boneless, skinless chicken halves coarse salt fresh ground pepper 2 tablespoons olive oil 1 large onion, thinly sliced 1 large red bell pepper, thinly sliced 3 garlic cloves, minced 1 1/2 teaspoons grated peeled fresh ginger 1/4 teaspoon red pepper flakes 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 1/2 teaspoon cornstarch mixed with 1 tablespoon of water 2 heads of lettuce
Directions:	1- Season the chicken with salt and pepper. In large skillet, heat oil over high heat. Add chicken, stirring constantly. 2- Add onion and bell pepper until tender. 3- Reduce the heat to medium, add garlic and red pepper to pan, stirring until fragrant. 4-Stir in soy sauce, vinegar, and cronstarch mixture;remove from heat. Toss to coat. Serve in lettuce wraps.