Coffee Cake

Ingredients:	1 pkg. yellow cake mix 3 eggs 1/4 c. firm butter 1 1/2 cup sour cream 3/4 cup brown sugar 2/3 cup walnuts (optional)
Directions:	Heat oven to 350 deg. Measure 2/3 Cup cake mix in small bowl and cut the butter into it. Then when its cut in well, mix in brown sugar and nuts. Beat eggs slightly, mix in sour cream and blend remaining cake mix together- batter will be lumpy. (DO NOT FOLLOW CAKE MIX directions, instead you just use the sour cream). Pour 1/2 batter in pan then add a layer of filling by sprinkling 1/2 the topping sugar mixture, next drop and spread remaining batter, finally top with remaining topping mixture. Bake 40-45 minutes. Let cool at least ten-20 minutes... then enjoy!