This cake recipe is from my friend Andrea. It is so refreshing and so moist....everyone LOVES it.
| Ingredients: | 1 yellow cake mix 1/4 cup water 1 cup pureed pumpkin 2 tablespoons vegetable oil 2 large eggs plus 1 large egg white 1 container (6 oz) fat free lemon yogurt Frosting: 1 package low fat cream cheese, softened 1/2 cup powdered sugar 1 tsp lemon extract |
| Directions: | Mix together for 1-2 minutes, bake at 350 for 20 minutes or until golden brown. When cooled, add frosting. |
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