Raspberry Truffle Triple Chocolate Brownies

Ingredients:	Brownie 3/4 cup butter (melted) 1 1/2 cups sugar 1 1/2 tsp. vanilla 3 eggs 3/4 cup flour 1/2 Cocoa 1/2 tsp. baking powder 1/2 tsp. salt Truffle Frosting Layer 1 cup chocolate chips 1 (8 oz.) package cream cheese 1/3 cup raspberry jam 1/4 cup powdered sugar Topping 1/4 cup chocolate chips 1 tsp. oil
Directions:	Brownie Blend melted butter, sugar and vanilla in bowl. Add eggs:beat well. Combine flour, cocoa, baking powder and salt:greadually add to egg mixture until well blended. Spread in greased 8- inch square pan. Bake at 350º F for 35-45 minutes. Cool before frosting and cutting. Layer Melt chocolate chips. Set aside. Mix cream cheese till fluffy. Add powdered sugar adn raspberry jam. Mix again till fluffy. Beat melted chocolate into mixture. Spread over top of cooled brownies. Drizzle with topping. Chill before cutting. This frosts a double recipe of brownies. Topping Melt chocolate chips with oil. mix and dizzle over frosting.