Chocolate Dessert Fondue

Ingredients:	12 oz milk chocolate bar broken into pieces (Mackenzie and I like using Symphony bars) ¼ cup milk 10 large marshmallows ¼ cup whipping cream
Directions:	Combine in pot and melt on warm; Stir constantly: 12 oz milk chocolate bar broken into pieces (Mackenzie and I like using Symphony bars) ¼ cup milk Add: 10 large marshmallows Stir until melted Gradually add: ¼ cup whipping cream Stir until combined