Pear Pie

Ingredients:	Filling: 8oz cream cheese 1/2 c. sugar 1 tsp vanilla 1 egg Topping: 32 oz canned pears, sliced thin
Directions:	Press pie crust into 9inch pie plate (My favorite is Pillsbury, but any pie crust will work - graham cracker or whatever) Place sliced pears evenly over filling. Sprinkle cinnamon and sugar over all. (Sometimes I put some pears on the bottom, too cause it looks prettier, but whatever) Bake at 375 for 25-35 minutes