Chicken Kabobs with Peanut Sauce

Ingredients:	4 Boneless chicken breasts 1/4 TB soy sauce 2 TB honey 1/4 cup hot water 1/2 cup peanut butter 1/4 tsp. hot red pepper flakes 1 (8 oz) can pineeapple chunks in unsweetened pineapple juice, drained 2 cups of rice 1/4 cup chopped green onions 2 TB chopped peanuts
Directions:	1-Cut chicken into 1 1/2-inch pieces. In small bowl combine lime juice, soy sauce and honey;mix well. Reserve 1/4 cup. Place chicken in food storage add;add 1/4 soy sauce mixture. Refrigerate chicken 30 minutes or longer. 2-Slowly stir hot water into peanut butter in small bowl; mix until smooth. Add reserved soy sauce mixture and hot pepper flakes; mix well. 3-Heat boiler. Remove chicken from marinade; discard marinade. Thread chicken and pineapple chunks onto skewers. Broil 4 inches from heat 7 to 10 minutes, turning once, until chicken juices run clear. 4-Meanwhile, prepare rice according to package directions. Place rice on serving dish; sprinkle with green onions and chopped peanuts. Serve kabobs over rice and with peanut sauce on the side.