Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Chicken Kabobs with Peanut Sauce
4 Boneless chicken breasts 1/4 TB soy sauce 2 TB honey 1/4 cup hot water 1/2 cup peanut butter 1/4 tsp. hot red pepper flakes 1 (8 oz) can pineeapple chunks in unsweetened pineapple juice, drained 2 cups of rice 1/4 cup chopped green onions 2 TB chopped peanuts
1-Cut chicken into 1 1/2-inch pieces. In small bowl combine lime juice, soy sauce and honey;mix well. Reserve 1/4 cup. Place chicken in food storage add;add 1/4 soy sauce mixture. Refrigerate chicken 30 minutes or longer.
2-Slowly stir hot water into peanut butter in small bowl; mix until smooth. Add reserved soy sauce mixture and hot pepper flakes; mix well.
3-Heat boiler. Remove chicken from marinade; discard marinade. Thread chicken and pineapple chunks onto skewers. Broil 4 inches from heat 7 to 10 minutes, turning once, until chicken juices run clear.
4-Meanwhile, prepare rice according to package directions. Place rice on serving dish; sprinkle with green onions and chopped peanuts. Serve kabobs over rice and with peanut sauce on the side.