Ingredients: | 1/2 c. butter 1 1/2 c. graham gracker crumbs 1 (14 oz.) can Eagle brand swtnd cndnsd milk 1 (6 oz.) pkg. semi-sweet chocolate morsels(can add more) 1 1/3 c. coconut(opt.) 1 c. chopped nuts(opt.) |
Directions: | Preheat oven to 350º (325º for glass dish). In 9X13 baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle brand evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. |
Tuesday, May 11, 2010
Magic Cookie Bars
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment