Tuesday, May 11, 2010

Magic Cookie Bars

Ingredients:1/2 c. butter
1 1/2 c. graham gracker crumbs
1 (14 oz.) can Eagle brand swtnd cndnsd milk
1 (6 oz.) pkg. semi-sweet chocolate morsels(can add more)
1 1/3 c. coconut(opt.)
1 c. chopped nuts(opt.)

Directions:Preheat oven to 350º (325º for glass dish). In 9X13 baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle brand evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.

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