Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
2 bunches spinach, torn 1 head iceburg lettuce, torn 1 lb. bacon, cooked & crumbled 1/2 c. cottage cheese 4 hard boiled eggs, chopped 1/2 # mozzarella cheese, grated Optional: 1 can mandarin oranges, sliced mushrooms, avocado- chopped
Poppyseed Dressing: 1c. oil 3/4 c. sugar 3/4 c. vinegar 1 tsp. dried mustard 1 tsp. salt Put all ing. into blender until creamy. Add: 1 TBS Poppyseed red onion, sliced Let refrigerate overnight