Tuesday, May 11, 2010

Spinach Salad

Ingredients:2 bunches spinach, torn
1 head iceburg lettuce, torn
1 lb. bacon, cooked & crumbled
1/2 c. cottage cheese
4 hard boiled eggs, chopped
1/2 # mozzarella cheese, grated
Optional: 1 can mandarin oranges, sliced mushrooms, avocado- chopped

Poppyseed Dressing:
1c. oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. dried mustard
1 tsp. salt
Put all ing. into blender until creamy.
Add:
1 TBS Poppyseed
red onion, sliced
Let refrigerate overnight

Directions:Toss all salad ingredients in a LARGE bowl.

Add dressing, but not necessarily all of it.

No comments:

Post a Comment