Ingredients: | 2 bunches spinach, torn 1 head iceburg lettuce, torn 1 lb. bacon, cooked & crumbled 1/2 c. cottage cheese 4 hard boiled eggs, chopped 1/2 # mozzarella cheese, grated Optional: 1 can mandarin oranges, sliced mushrooms, avocado- chopped Poppyseed Dressing: 1c. oil 3/4 c. sugar 3/4 c. vinegar 1 tsp. dried mustard 1 tsp. salt Put all ing. into blender until creamy. Add: 1 TBS Poppyseed red onion, sliced Let refrigerate overnight |
Directions: | Toss all salad ingredients in a LARGE bowl. Add dressing, but not necessarily all of it. |
Tuesday, May 11, 2010
Spinach Salad
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