Bacon Pie (Qiche)

Ingredients:	1 1/2 cubes softened butter 1 1/2 c. pancake mix ("just add water" kind) 6 eggs 3 c. milk 1/4 tsp nutmeg dash of pepper 1/2-2/3 lb. cooked bacon 2 c. montery jack & gruyere (combined total is 2 c.)
Directions:	1. Mix butter & pancake mix 2. Add eggs, milk, nutmeg, & pepper 3. Grease 2 pie dishes 4. Put bacon in bottom, then cheese, then pour in egg mixture 5. Cook at 350ºF for 1 hour