Tomato Tortellini Soup

Ingredients:	Olive Oil, Onion and Garlic, 2 (15 oz) containers of chicken broth, 1 (28 oz) can crushed tomatoes, 1 cup heavy cream, Coarse salt & pepper, basil, oregano - season to taste Tortellini of your choice
Directions:	Saute some finely chopped garlic and onion in olive oil. Add broth and tomatoes and simmer. When soup bubbles, stir in heavy cream and reduce heat to low. Season w/ salt & pepper, basil, and oregano, and simmer gently for 15 minutes, stirring occasionally. With an immersion blender*, puree soup. Add tortellini (that has already been cooked). Serve bowls of soup with crusty bread. *If you don't have an immersion blender, you can blend soup in a regular blender until smooth.