This recipe is always a hit because people are amazed that you can do a cake in a crock pot and because it is always so moist. The picture below does not do it justice but I wanted to show something. This is super good with ice cream and chocolate syrup.
| Ingredients: | 18.5 oz pkg chocolate cake mix 3.9 oz instant chocolate pudding 2 cups sour cream 4 eggs 1 cup water 3/4 cup oil 1 cup semisweet chocolate chips |
| Directions: | 1. Combine cake mix, pudding mix, sour cream, eggs, water, and oil and beat on medium speed for 2 minutes. Stir in chocolate chips. 2. Pour into greased slow cooker. Cover and cook on high 3-4 hour, on low 6-7 hours, or until a toothpick inserted in center comes out with moist crumbs. 3. Serve with whipped cream or ice cream. |
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