Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Ranch Oven-Fried Chicken with warm corn relish
3/4 cup bisquick mix 1/4 teaspoon pepper 3/4 cup reduced-fat ranch dressing 4 boneless skinless chicken breast 2 tablespoon butter or margarine, melted 2 cups frozen corn
1-Heat oven to 425ºF. Spray 13x9 inch pan with cooking spray. 2- In shallow dish, mix bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter. 3- Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut 4-Meanwhile, cook corn as directed on bag;drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.