Tuesday, May 11, 2010

Ranch Oven-Fried Chicken with warm corn relish

Ingredients:3/4 cup bisquick mix
1/4 teaspoon pepper
3/4 cup reduced-fat ranch dressing
4 boneless skinless chicken breast
2 tablespoon butter or margarine, melted
2 cups frozen corn

Directions:1-Heat oven to 425ºF. Spray 13x9 inch pan with cooking
spray. 2- In shallow dish, mix bisquick mix and pepper. Into
another shallow dish, pour 1/2 cup of the dressing. Coat
chicken with dressing, then coat with Bisquick mixture,
pressing so coating sticks to chicken. Place in pan. Drizzle
with butter.
3- Bake uncovered about 30 minutes or until juice of chicken
is clear when center of thickest part is cut
4-Meanwhile, cook corn as directed on bag;drain. Stir
remaining 1/4 cup dressing into corn. Spoon warm corn relish
onto serving plate. Arrange chicken on corn.

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