Tuesday, May 11, 2010

Frog Eyed Salad

Ingredients:1 cup of sugar
2 TB flour
2 1/2 tsp. salt
1 3/4 cup pineapple juice
2 eggs beaten
1 TB lemon juice
1 box Acini De Pepi
3 can mandrine organes
1 20 oz. can pineapple chunks
1 small can crushed pineapple
1 12 oz. cool whip
2 large can fruit cocktail

Directions:Cook noodles in boiled water. In pan over stove stir in flour, 1/2
salt, sugar, and pineapple juice. Add lemon juice. Pour over
pasta and put in fridge over night.
The next morning add everything else and serve.

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