Frog Eyed Salad

Ingredients:	1 cup of sugar 2 TB flour 2 1/2 tsp. salt 1 3/4 cup pineapple juice 2 eggs beaten 1 TB lemon juice 1 box Acini De Pepi 3 can mandrine organes 1 20 oz. can pineapple chunks 1 small can crushed pineapple 1 12 oz. cool whip 2 large can fruit cocktail Banana's
Directions:	Cook noodles in boiled water. In pan over stove stir in flour, 1/2 salt, sugar, and pineapple juice. Add lemon juice. Pour over pasta and put in fridge over night. The next morning add everything else and serve.