| Ingredients: | 6 oz. peach jello 2 Tablespoon sugar 1 small can crushed pineapple 8 oz. carton Cool Whip 2 cups buttermilk 1 cup chopped pecans (optional) |
| Directions: | Mix peach jello, sugar, and pineapple in saucepan and bring to a boil until jello dissolves. Cool syrup. Fold together cooled syrup, cool whip, and buttermilk. Refrigerate at least two hours |
Tuesday, May 11, 2010
Peach Buttermilk Salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment