Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Peach Buttermilk Salad
6 oz. peach jello 2 Tablespoon sugar 1 small can crushed pineapple 8 oz. carton Cool Whip 2 cups buttermilk 1 cup chopped pecans (optional)
Mix peach jello, sugar, and pineapple in saucepan and bring to a boil until jello dissolves. Cool syrup. Fold together cooled syrup, cool whip, and buttermilk. Refrigerate at least two hours