Tuesday, May 11, 2010

Peach Buttermilk Salad

Ingredients:6 oz. peach jello
2 Tablespoon sugar
1 small can crushed pineapple
8 oz. carton Cool Whip
2 cups buttermilk
1 cup chopped pecans (optional)

Directions:Mix peach jello, sugar, and pineapple in saucepan and bring to a
until jello dissolves. Cool syrup. Fold together cooled syrup,
whip, and buttermilk. Refrigerate at least two hours

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