Sticky Buns

Ingredients:	28 Rhodes frozen dinner rolls 1 small package vanilla pudding 1 cup brown sugar 1 cube of butter, melted
Directions:	In an ungreased 9x13 pan place 28 rolls. Sprinkle the package of vanilla pudding over rolls. Combine brown sugar and butter and pour over the top. Sprinkle with cinnamon. Do all this at bedtime and place in the oven. Let it sit overnight. In the morning heat oven at 350º and bake for 20 min. Cool for 5 min. and then turn over onto cookie sheet lined with tin foil.