Tuesday, May 11, 2010

Crockpot Mexican Chicken

This recipe is from our good friend Michelle. I love how simple it is and how many different things you can do with it. Here is just one example:


Ingredients:3-4 Chicken Breasts
1 pkg Taco Seasoning
1 jar salsa
1 cup Chicken Broth
1 can Corn (drained)
1 can black beans (drained)

Directions:Put all ingredients in crockpot. Cook on high for 3-4 hours or low for 6-9 hours. Once cooked, shred chicken. Add cheese, avacado or your favorites and can be prepared as a taco, burrito or tostada.

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