Seven Layer Salad

Ingredients:	1 head lettuce 3 strips bacon-cook, drain and crumble 3-4 stalks diced celery 2/3 cup chopped onion 6 eggs - hard boiled, sliced 1 can sliced water chestnuts 10 oz. peas-run hot water over them to thaw 1/4 T. sugar 1/4 T. pepper 1/2 cup shredded swiss cheese 1 cup mayo 1 cup salad dressing
Directions:	Layer each in large, clear glass bowl. Mix together 1 cup mayo and 1 cup salad dressing.Put dressing on top of layers. Do not mix. Seal top. Refridgerate over night. Toss before serving.