Monte Cristo Sandwhich

Ingredients:	Sauce- 1/2 cup honey 1/4 cup apple juice Sandwhich- 12 slices very thin white bread8 slices turkey 8 slices ham 8 slices Swiss Cheese Batter- 4 eggs, beaten 1/2 cup milk 4 tablespoons (1/2 stick) butter
Directions:	Dipping Sauce- In a small saucepan, combine honey and apple juice over medium heat; cook until simmering. Set aside Sandwhiches - Place 4 slices of bread on a cutting board. Top each slice with 2 slices of turkey and 2 slices ham. Top meat with another slice of bread. Add 2 slices of cheese on each sandwhich. Sprinkle with salt and pepper to taste. Top cheese with reamaining bread slices. Using a sharp knife, cut off bread crusts, slice each sandwich in half. Insert a toothpick intp each half to secure. Preheat oven to 250º. In a small bowl, using a wire whisk, beat eggs and milk. In a large nonstick skillet melt 1 tablespoon butter. Dip 4 sandwhich halves into eggs mixture. Cook until browned. Add 1 tablespoon butter to the skillet, remove toothpick and turn sandwhich. Cook until browned. Transfer sandwhiches to an ungreased baking sheet, place in oven to keep warm. Repeat for remaining sandwhiches. Serving- Divide dipping sauce among 4 bowls. Serve each whole sandwhich with 1 bowl dipping sauce.