Tortilla and Black Bean Pie

Ingredients:	4 Flour tortillas 1 tablespoon canola oil 1 large onion, diced 2 garlic cloves, minced 1/2 teaspoon ground cumin coarse salt fresh pepper 2 cans (15 ounces each) black beans, drained and rinsed 1 water 1 package frozen corn 2 1/2 cups shredded cheddar cheese
Directions:	1- Preheat oven to 400º. 2-Heat the oil in a skillet over medium heat. Add the onion, garlic, and cumin;season with salt and pepper. Cook, stirring occasionally, until the onion is softened, 5 to 7 minutes. 3-Add the beans and water to the skillet, and bring to a boil. Reduce the heat to medium;simmer until the liquid has almost evaporated, 8 to 10 minutes. Stir in the corn and remove from the heat. Season with salt and pepper. 4-Fit a tortilla in the bottom of a round pan;layer with one quarter of the beans and 1/2 cup cheese. Repeat three times, using 1 cup cheese on the top layer. Bake until hot and the cheese is melted, 20 to 25 minutes.