French Toast Cups with Fresh Fruit and Cream

Ingredients:	Nonstick cooking spray 3 eggs 1 TBSP milk 2 tsp cinnamon Dash of vanilla Dash of nutmeg 8 slices white or wheat sandwhich bread 1 pint fresh berries such as strawberries, blueberries, blackberries or raspberries whipped cream cooked bacon, chopped
Directions:	Preheat oven to 375ºF Spray the inside of each cup of a muffin tin with nonstick spray and set aside. In a medium-size mixing bowl, whisk together the eggs, milk, cinnamon, vanilla, and nutmeg. Cut a slit in the corner of each slice of bread from the middle of the slice to the edge. Dip each slice of bread in the egg mixture then lightly press in into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing. Bake th efrench toast cups for 12-14 minutes, until they're light golden brown. Allow the cups to cool slightly in the muffin tin before removing them. To serve, arrange the cups on a platter and fill each one with fresh fruit and top with whipped cream, syrup, or chopped bacon