Tuesday, May 11, 2010

Frosty Orange Creme Layered Dessert

Ingredients:2 cups orange sherbet softened
1 pkg (8oz) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 tub Cool Whip, thawed

Directions:Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool whip. Pour over sherbet in pan.
Freeze 3 hours. To unmold, invent pan onto plate; remove foil.

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