1 pkg (8oz) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 tub Cool Whip, thawed
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool whip. Pour over sherbet in pan.
Freeze 3 hours. To unmold, invent pan onto plate; remove foil.