ooooooozy cake

Ingredients:	Cake - 11 ounces butter (2 3/4 sticks) 10 ounces bittersweet chocolate, chopped 6 eggs 6 egg yolks 3 cups confectioners' sugar 1 cup all-purpose flour 12 (8-ounce) foil tins
Directions:	Make the cakes: preheat the oven to 450 degrees. Grease the tins and set aside In a bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring occasionally. Cool slightly. Meanwhile, in a seperate bowl whisk together the eggs, yolks, and sugar. Whisk the egg mixture into chocolate mixture;then whisk in the flour. Fill the tinswith the batter and bake for 4 to 5 minutes. (alternatively, refrigerate the cakes until ready to bake, up to a day in advance. If baking cold, do so for 5 to 6 minutes.) Top with: chocolate, cocoa nibs, ice cream, or confectioners sugar