French Hot Chocolate

Ingredients:	1/2 cup water 1 1/3 cup sugar dash salt 3 oz. unsweetened baking chocolate 1 teaspoon vanilla 1/8 teaspoon almond extract (I like even a tiny bit extra) 1/2 pint heavy cream Milk
Directions:	Boil water, sugar, and salt bout 5 min. Mix baking chocolate in blender, pour in boiling mixture and blend more. Let cool in fridge about 1-2 hours. Add vanilla and almond extract. Whip up heavy cream. Fold cream and chocolate together. Keep in the fridge. Heat up milk and had chocolate mixer, stir