Blueberry Breakfast Bake

Ingredients:	8 slices white bread, cut into 1-inch pieces 1 package (8 ounces) cream cheese, chilled and cut into 1/2- inch pieces 1 cup fresh blueberries 8 eggs 1 1/2 cups milk
Directions:	1- Grease rectangular baking dish 11x7x1 1/2 inches. Spread half of the bread pieces evenly in baking dish. Top with cream cheese. Sprinkle with blueberries. Spread remaining bread over blueberries. 2-Beat eggs and milk in medium bowl until blended; pour over bread. 3- Heat oven to 350º. Bake in covered baking dish 30 minutes. Uncover and bake 30 minutes longer or until top is puffed and center is set. Serve with blueberry syrup.