Coconut Cake

Ingredients:	1 cup oats 1 cups sugar 1 cups brown sugar 2 eggs 1/2 cup oil 1 tsp. salt 1 tsp. soda 1 tsp. cinnamon 1 1/3 cups flour Icing: 3/4 cup brown sugar 3/4 stick butter 2 tb. canned milk (reg works too) Mix in: 1/2 cup chopped nuts 1/2 cups coconut
Directions:	Pour 1 1/2 cups of hot water over 1 cup oats. Set aside to cool. Mix the following ingredients together. 1 cups sugar 1 cups brown sugar 2 eggs 1/2 cup oil 1 tsp. salt 1 tsp. soda 1 tsp. cinnamon 1 1/3 cups flour Then add the oatmeal mixture. Bake in greased 9 x 13 pan at 350 degrees for 30- 35 minutes. Icing: 3/4 cup brown sugar 3/4 stick butter 2 tb. canned milk (reg works too) Bring the above ingredients to a full boil. Remove from heat. Mix in: 1/2 cup chopped nuts 1/2 cups coconut