| Ingredients: | 2 12 OZ CANS FROZEN LEMMONADE CONCENTRATE, THAWED 2 10 OZ PKGS FROZEN SWEETENED RASPBERRIES, PARTIALLY THAWED 2-4 TBLS SUGAR 2 LITERS CLUB SODA, CHILLED |
| Directions: | IN A BLENDER, COMBINE LEMONADE, RASPBERRIES AND SUGAR. SRTAIN TO REMOVE SEEDS. IN A 4 1/2 QT CONTAINER COMBINE RASPBERRY MIX CLUB SODA AND ICE CUBES. SERVE IMMEDIATELY. |
Tuesday, May 11, 2010
RASPBERRY LEMONADE
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment