Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
2 12 OZ CANS FROZEN LEMMONADE CONCENTRATE, THAWED 2 10 OZ PKGS FROZEN SWEETENED RASPBERRIES, PARTIALLY THAWED 2-4 TBLS SUGAR 2 LITERS CLUB SODA, CHILLED
IN A BLENDER, COMBINE LEMONADE, RASPBERRIES AND SUGAR. SRTAIN TO REMOVE SEEDS. IN A 4 1/2 QT CONTAINER COMBINE RASPBERRY MIX CLUB SODA AND ICE CUBES. SERVE IMMEDIATELY.