Chicken Tortilla Soup

Ingredients:	1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon dried cumin 1 (28 ounce) can crushed tomatoes 2 (10.5) ounce cans condensed chicken broth 1 cup whole corn kernels, cooked 1 cup white hominy 1 (4 ounce) can chopped green chile peppers 1 (15 ounce) can black beans, rinsed and drained 1/4 cup chopped fresh cilantro 2 boneless chicken halves, cooked and cut in bite-sized pieces crushed tortilla chips sliced avocado shredded Monterey Jack cheese chopped green onions Sour cream
Directions:	1-In a medium stock pot, heat oil over med heat. Saute onion and garlic in oil until soft. Stir in chili powder, cumin, tomatoes, and broth. Bring to a boil, and simmer for 5 to 10 minutes. 2- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. 3-Ladle soup into serving bowls, and top with crushed tortilla chips, avocado, cheese, and chopped green onion, or sour cream.