Chocolate Éclair Dessert

Ingredients:	1 box graham crackers 2 small boxes of instant vanilla pudding 1 8 oz tub of cool whip 1 tub of chocolate frosting 3 cups of milk
Directions:	Mix pudding and milk with wire whisk. Fold in cool whip. In a 9x13 inch pan layer graham crackers, then half of pudding mixture, then another layer of graham crackers, then the rest of the pudding mixture, then another layer of graham crackers. Melt the frosting in the microwave for 45 seconds – (remove the foil) – and pour over the top layer of graham crackers. Refrigerate. Best if prepared 4-6 hours in advance so that the graham crackers can soften before serving.