Raspberry Jello Salad

Ingredients:	1 1/2 cup chopped pretzels 2 Tablespoons sugar 3/4 cup melted butter 1 8 ounce package of creamcheese 1 cup sugar 8 ounce cool whip 1 large package of raspberry Jello 2 cups hot water 2 10 ounce packages of frozen raspberries
Directions:	Bottom Layer: Mix 1 1/2 cup chopped pretzels 2 Tablespoons sugar 3/4 cup melted butter Put in 9x13 pan. Bake at 350 for 10 minutes Middle Layer: Mix 1 8 ounce package of creamcheese 1 cup sugar Stir in 8 ounce cool whip Spread on Pretzels and refrigerate for 2 hours. Top Layer: 1 large package of raspberry Jello 2 cups hot water 2 10 ounce packages of frozen raspberries. Refrigerate 2-4 hours.