Tuesday, May 11, 2010

Honey Glazed Ham

Ingredients:3 to 4 pounds boneless fully cooked ham
1 can sprite or 7-up (12 ounces)
1/4 cup honey
1/2 teaspoon dry mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Directions:Place Ham and soda in slow cooker. Cover and cook on low 6
to 8 hours, (3 to 4 hours on high). About 30 minutes before
serving, combine honey and seasoning and mix 3 tablespoons
drippings from bottom of slow cooker. Spread glaze over ham
and continue cooking. Let ham stand for 15 minutes before
slicing.

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