Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Layered Mexican Spread
Base Ingredients 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened ½ cup Taco Bell Home Originals Thick ‘N Chunky Salsa 1 cup Kraft Mexican Style Shredded Cheese Topping Choices (pick one or a combination) ¼ cup chopped cilantro ¼ cup sliced green onions ¼ cup sliced pitted ripe olives ¼ cup coarsely chopped avocados ¼ cup drained canned black beans, rinsed
Spread cream cheese onto bottom of a 9-inch serving dish or pie plate Top with salsa, shredded cheese and topping Serve with Crackers