Tuesday, May 11, 2010

Layered Mexican Spread

Ingredients:Base Ingredients
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
½ cup Taco Bell Home Originals Thick ‘N Chunky Salsa
1 cup Kraft Mexican Style Shredded Cheese
Topping Choices (pick one or a combination)
¼ cup chopped cilantro
¼ cup sliced green onions
¼ cup sliced pitted ripe olives
¼ cup coarsely chopped avocados
¼ cup drained canned black beans, rinsed

Directions:Spread cream cheese onto bottom of a 9-inch serving dish or pie
Top with salsa, shredded cheese and topping
Serve with Crackers

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