Tuesday, May 11, 2010

Refrigerator Rolls

Ingredients:½ cup shortening
½ cup butter or margarine
2 tsp. salt
1 cup boiling water
2 Tablespoons yeast
½ cup water
4 eggs, beaten
7 ½ cups flour
1 cup cold water
1 cup mashed potatoes (optional)

Directions:Cream shortening , margarine and sugar, add salt and boiling
cool to lukewarm. Beat eggs and add to mixture. Dissolve
yeast in ½
cup water. Add yeast to egg and shortening mixture when it is
enough. Add 5 cups of flour and mix well, then add 1 cup cold
Add the rest of the flour, cover bowl with plastic wrap and put
the refrigerator for at least two hours or until needed. Roll out
floured board and cut into desired shapes. Let rise for about 3
Bake at 375 for about 10 minutes.

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