Chili Con Carne

Ingredients:	1 pound ground beef 1 lg. onion, chopped (1 cup) 2 cloves garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon dried oregano leaves 1/2 teaspoon red pepper sauce 1 can (16 ounces) whole tomatoes, undrained 1 can (16 ounces) tomato sauce 1 can (15 to 16 ounces) red kidney beans, undrained
Directions:	1. Cook beef, onion, and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. 2. Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally. 3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.