Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Chili Con Carne
1 pound ground beef 1 lg. onion, chopped (1 cup) 2 cloves garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon dried oregano leaves 1/2 teaspoon red pepper sauce 1 can (16 ounces) whole tomatoes, undrained 1 can (16 ounces) tomato sauce 1 can (15 to 16 ounces) red kidney beans, undrained
1. Cook beef, onion, and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. 2. Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally. 3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.