Healthier Potato Salad

Ingredients:	Dressing 1/4 cup seasoned rice vinegar 2 tablespoon canola oil 1/4 teaspoon salt 1/8 t. freshly ground black pepper Salad 5 cups cubed red pot. 1/2 t. salt 1 cup chopped peeled cucumber 3/4 cup sliced grape or cherry tom. 3/4 chopped green bell pepper 1/2 cup orange bell pepper 1/4 cup chopped green onions 1 (2 1/4-ounce) can sliced ripe olives, drained
Directions:	To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk. To prepare salad, place potatoes and 1/2 t. salt in a medium saucepan. Cover with water to 2 inches above pot; bring to a boil. Reduce heat, and simmer 8 min or until tender;drain. Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes. Stir in cucumber and remaining ingredients; toss well. Cover and chill.