Here is an old family recipe book that was made long before blogs became popular. We have just turned it into a blog so please have patience with us as we update pictures and info. We will also be adding some new recipes along the way.
Tuesday, May 11, 2010
Healthier Potato Salad
Dressing 1/4 cup seasoned rice vinegar 2 tablespoon canola oil 1/4 teaspoon salt 1/8 t. freshly ground black pepper
Salad 5 cups cubed red pot. 1/2 t. salt 1 cup chopped peeled cucumber 3/4 cup sliced grape or cherry tom. 3/4 chopped green bell pepper 1/2 cup orange bell pepper 1/4 cup chopped green onions 1 (2 1/4-ounce) can sliced ripe olives, drained
To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk.
To prepare salad, place potatoes and 1/2 t. salt in a medium saucepan. Cover with water to 2 inches above pot; bring to a boil. Reduce heat, and simmer 8 min or until tender;drain.
Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes. Stir in cucumber and remaining ingredients; toss well. Cover and chill.