Tuesday, May 11, 2010

Strawberry Pretzel Sqaures

Ingredients:2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter, melted
1 1/2 pkg. (8 oz) cream cheese, softened
2 TB milk
1 cup thawed Cool Whip
2 cups boiling water
1 pkg (6oz) Jello Strawberry Flavor Gelatin
1 1/2 cups cold water
1 qt. (4 cups) fresh strawberries, fresh sliced

Directions:Heat oven to 350ºF. Mix pretzel crumbs, 1/4 cup sugar and butter;press onto bottom of 13x9-inch pan. Bake 10 min. cool.
Beat cream cheese, remaining sugar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

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