Strawberry Pretzel Sqaures

Ingredients:	2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup butter, melted 1 1/2 pkg. (8 oz) cream cheese, softened 2 TB milk 1 cup thawed Cool Whip 2 cups boiling water 1 pkg (6oz) Jello Strawberry Flavor Gelatin 1 1/2 cups cold water 1 qt. (4 cups) fresh strawberries, fresh sliced
Directions:	Heat oven to 350ºF. Mix pretzel crumbs, 1/4 cup sugar and butter;press onto bottom of 13x9-inch pan. Bake 10 min. cool. Beat cream cheese, remaining sugar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.