Ingredients: | For Salad: 3 cups chopped romaine lettuce 3 ounces cooked boneless skinless lean chicken breast, chopped 1/2 medium cucumber, chopped 1/2 cup chopped tomatoes 1/3 cup chopped jicama 1/4 cup chopped red onions 2 tablespoons canned sweet corn kernals 2 tablespoons canned black beans 1 tablespoon chopped cilantro (optional) For Sauce: 1/4 cup canned tomato sauce 2 tablespoon ketchup 2 teaspoon brown sugar 2 teaspoon cider vinegar 1/2 teaspoon garlic powder |
Directions: | Combine all sauce ingredients in a small bowl. Coat chicken in sauce. Heat, if desired. Place all ingredients in a bowl and toss until mixed. Top salad with BBQ chicken and enjoy. |
Tuesday, May 11, 2010
hot chick bbq chop
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment