Tuesday, July 6, 2010

Pulled Pork/Chicken

We just recently had a family reunion and I was looking for something delicious and easy to make. My friend Natalie made this for me when I had the boys and it was AMAZING. Natalie's sister also blogged about it here. My sister, Angela does not like pork so I made it with chicken so you can choose whatever meat you like best.

Put pork in crockpot then add some water. Cook on low all day. Shred then add sauce:

1 cup brown sugar
1 cup melted butter
2 Tb. ketchup
2 Tb. mustard
2 Tb. worchestershire sauce

Pour over pork and mix well. Let sit for a few minutes to let flavors blend together. Serve on rolls. Makes a lot!

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